Okay, so I thought that perhaps a nice way to summarise what I had learned about veganism so far in previous blog posts would be to do it for myself. And what better time than the glorious period of failed resolutions that is January? I joined the approximately half a million people (since 2014) who …
Continue reading “Veganuary: going cold tofu on meat and dairy”
Veganism is supported by many as a way to increase the sustainability of our food system, all the way from production to consumption. The dietary and environmental implications of this have already been discussed (see part I on nutrition, and part II on environmental impacts), but such a huge change in the way we see, …
Continue reading “Sustainability and veganism III: the economy and society”
What is veganism? “Food consumption is an environmentally significant behaviour, accounting for around 20-30% of Western greenhouse gas emissions” – Beverland, Wahl & De Groot, 2015 Veganism has been suggested as a solution to many of our sustainability problems; including climate change, biodiversity loss and antibiotics resistance. As such, over 1% of the UK over-15 …
Continue reading “Sustainability and veganism I: nutrition and health”
Sustainability and diet Sustainability is one of those environmental “hot topics”, which is so often talked about but rarely specifically explained. According to the Brundtland definition (presented in the Brundtland Report of 1987 to the UN General Assembly), sustainable development is: “development that meets the needs of the present without compromising the ability of future …
