Veganuary 2021: One year on

Wow, a whole year has passed since Veganuary 2020. And now I am here to write about Veganuary 2021. And let me tell you, what a difference 12 months makes – especially when those 12 have been spent predominantly in isolation. I started off last year’s post by explaining how bad at being vegetarian I …

Seasonal eating: what’s the point?

Today we are back with my most favourite topic: FOOD! This post is going to look at seasonal and local produce,  our perceptions of what is “seasonal” and whether eating with the seasons is better for the environment. Enjoy! Our supermarkets today allow us to purchase food products from all over the world. This incorporates …

Smart Shorts III: Can eating Quorn help you save the planet?

Have you ever sat down for dinner, started tucking into a Quorn lasagne, escalope or the best of the best (in my opinion) the Quorn nugget, and wondered to yourself… What is this? Well, I have! So to answer my own question (and hopefully satisfy your curiosity too), this blog post will cover what Quorn …

Land sharing or land sparing? Conservation vs food production

The land-sharing land-sparing framework (LSLS) addresses the issue of providing food for an ever-growing population, whilst maintaining or improving biodiversity (Kremen, 2015). The first of the two ideas is land-sharing, which combines conservation and wildlife-friendly farming practices within the same area of agricultural land (Phalan et al., 2001). England’s Environmental Stewardship policy promotes this strategy …

Dairy, developments and GM cows

The global dairy industry is a huge one. The EU, US and New Zealand account for almost half of global dairy production, and the largest 13 dairy corporations emit as much greenhouse gases as 6.9 million passenger cars generate in a year (Sharma, 2020).  Because it is so colossal, sustainability issues are plentiful within the …

How does stress affect how you eat?

This post is going to cover some of the research on how stress affects eating patterns and the types of food of which people love to stress eat. I am not a dietician or an expert in this field so please do not take my word for it – read the research yourself if it …

Smart Shorts III: Foraging Frenzy

Foraging describes the harvest of non-cultivated “wild” goods, also known as non-timber forest products (NTFPs). Such goods may contain wild animals, fish and wild plants such as stinging nettles, wild garlic and wild mustard – the focus of this essay is on the latter. The practice, at least in people, is as old as the …

Palm Oil II: Consumer Choice

Welcome to the second part of this two-part special collaboration on palm oil (Part I here!). Both of these posts are a collaboration with fellow science blogger Beth from Green Ambition, so if you enjoy what you read here check out her site! In part one, we examined the reasons behind palm oil’s undeniable negative …

Veganuary: going cold tofu on meat and dairy

Okay, so I thought that perhaps a nice way to summarise what I had learned about veganism so far in previous blog posts would be to do it for myself. And what better time than the glorious period of failed resolutions that is January? I joined the approximately half a million people (since 2014) who …

Sustainability and veganism III: the economy and society

Veganism is supported by many as a way to increase the sustainability of our food system, all the way from production to consumption. The dietary and environmental implications of this have already been discussed (see part I on nutrition, and part II on environmental impacts), but such a huge change in the way we see, …

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