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Seasonal eating: what’s the point?

Today we are back with my most favourite topic: FOOD! This post is going to look at seasonal and local produce,  our perceptions of what is “seasonal” and whether eating with the seasons is better for the environment. Enjoy! Our supermarkets today allow us to purchase food products from all over the world. This incorporates …


Dairy, developments and GM cows

The global dairy industry is a huge one. The EU, US and New Zealand account for almost half of global dairy production, and the largest 13 dairy corporations emit as much greenhouse gases as 6.9 million passenger cars generate in a year (Sharma, 2020).  Because it is so colossal, sustainability issues are plentiful within the …